Image Alt

Caravelli Valentine’s Day Menu 2024



£39.95 Per Person
£10.00 deposit per head and pre-order required

Asparagi Gratinati

Sautéed asparagus wrapped in a roast peppers served with rocket and shaving of parmesan

Bruschetta Contadina

Mixed grilled vegetables with goat cheese, flavoured in garlic, chilli, olive oil andd parsley served on toasted ciabatta

Funghi Fritti

Breaded fried mushrooms, served with salad garnish & garlic mayo

Ravioli All'Astice E Ricotta

Home made ravioli filled with lobster and Ricotta cooked with garlic, basil, courgette in a creamy sauce



Agnello Contadino

Succulent lamb chops gently cooked inna onion, mushrooms, cherry tomatoes, white wine and rosemary

Medaglione Al Taleggio E Pepe Verde

Chargrilled medallions of beef with taleggio cheese and green peppercorn sauce served with fried leeks

Tortino Di Funghi E Patate

A mushrooms and potato pie with Mozzarella served with besciamella sauce and fried polenta.

Branzino Gratinato

Baked sea bass fillets au gratin with fresh breadcrumbs, lemon, parsley, garlic, chilli, cappers and black olives served on bed rocket

(All main courses are served with seasonal vegetables and potatoes)



Banoffee Cheesecake

A buttery crunchy biscuit base. A layer of sliced bananas followed by a generous layer of luscious caramel sauce cream cheese filling, topped with chocolate shavings, fresh ripe bananas and caramel topping

Baked Apple Rose

Apple slices wrapped in puff pastry with apricot jam served with warm custard cream and vanilla ice cream

Nutella E Coconut Cake

A buttery crunchy biscuit base a layer of Nutella topped with fresh mascarpone cheese and coconut cream

Ricotta E Pera

Ricotta cheese and pear cake. A delicious, thin sponge made with ground hazelnuts is filled with light-as-a-cloud mixture of ricotta and whipped cream that's studded with cubes of pear cooked in syrup.