Antipasti
£39.95 Per Person
£10.00 deposit per head and pre-order required
Asparagi Gratinati
Sautéed asparagus wrapped in a roast peppers served with rocket and shaving of parmesan
Bruschetta Contadina
Mixed grilled vegetables with goat cheese, flavoured in garlic, chilli, olive oil andd parsley served on toasted ciabatta
Funghi Fritti
Breaded fried mushrooms, served with salad garnish & garlic mayo
Ravioli All'Astice E Ricotta
Home made ravioli filled with lobster and Ricotta cooked with garlic, basil, courgette in a creamy sauce
Secondi
Agnello Contadino
Succulent lamb chops gently cooked inna onion, mushrooms, cherry tomatoes, white wine and rosemary
Medaglione Al Taleggio E Pepe Verde
Chargrilled medallions of beef with taleggio cheese and green peppercorn sauce served with fried leeks
Tortino Di Funghi E Patate
A mushrooms and potato pie with Mozzarella served with besciamella sauce and fried polenta.
Branzino Gratinato
Baked sea bass fillets au gratin with fresh breadcrumbs, lemon, parsley, garlic, chilli, cappers and black olives served on bed rocket
(All main courses are served with seasonal vegetables and potatoes)
Dolci
Banoffee Cheesecake
A buttery crunchy biscuit base. A layer of sliced bananas followed by a generous layer of luscious caramel sauce cream cheese filling, topped with chocolate shavings, fresh ripe bananas and caramel topping
Baked Apple Rose
Apple slices wrapped in puff pastry with apricot jam served with warm custard cream and vanilla ice cream
Nutella E Coconut Cake
A buttery crunchy biscuit base a layer of Nutella topped with fresh mascarpone cheese and coconut cream
Ricotta E Pera
Ricotta cheese and pear cake. A delicious, thin sponge made with ground hazelnuts is filled with light-as-a-cloud mixture of ricotta and whipped cream that's studded with cubes of pear cooked in syrup.
