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Caravelli Party Menu

Starter

Antipasti

PRE ORDER REQUIRED
3 Course - £27.90
£10 Deposit Per Person Required
A 10% service charge applies for bookings of 6 people and over
Add Cheese and Biscuits for £2.50

ZUPPA DEL GIORNO (V)(VG)(GF)

Homemade soup of the day.

FUNGHI ALL’AGLIO E PEPERONCINO (V)

Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon and a bit of chilli.

TRIO DI BRUSCHETTE

Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (V)

CONCHIGLIE FARCITE

Pasta shells filled with ricotta cheese and spinach topped with melted mozzarella and tomato and then baked (V)

CALAMARI E GAMBERI

Deep fried squid and prawns served with mixed leaves, a wedge of lemon and tartar sauce.

Mains

Secondi

POLLO CARAVELLI

Chicken breast cooked in a Marsala wine, dolcelatte cheese topped with Parma ham in a delicious creamy sauce.

LOMBATA DI MAIALE ALLA VALDOSTANA

Medallion of pork cooked with onions, white wine, tomato sauce and finished with mozzarella and basil then oven baked.

SPIGOLA CON COZZE E CALAMARI

Pan fried sea bass in a garlic cherry tomato and white wine sauce topped with mussels and squids finished with a touch of chilli.

PARMIGIANA DE MELANZANE (V)

Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.

FILETTO ALL'ISCHITANA

Chargrilled prime fillet of beef in a cherry tomato, garlic, chilli and basil sauce served on a bed of rocket with parmesan flakes. (£2.50 extra)

Dessert

Dolci

HOMEMADE CRÈME BRULÉE
HOMEMADE TIRAMISU
HOMEMADE PISTACCHIO AND RICOTTA CHEESECAKE
HOMEMADE BISCOFF CHEESECAKE
PROFITEROLES (DARK OR WHITE CHOCOLATE)
SELECTION OF ITALIAN ICECREAM & SORBETS
SPECIAL DESSERT OF THE WEEK (PLEASE ASK YOUR HOST)
CHEESE AND BISCUITS