£23.00 Per Person
ZUPPA DI PATATE E PORRI (V)
A velvety soup of potato and leek with a touch of cream served with toasted croutons.
FUNGHI ALL’AGLIO E PEPERONCINO (V)
Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon and a bit of chilli.
TRIO DI BRUSCHETTE
Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (V)
Pasta shells filled with ricotta cheese and spinach topped with melted mozzarella and tomato and then baked (V)
CALAMARI E GAMBERI
Deep fried squid and prawns served with mixed leaves, a wedge of lemon and tartar sauce.
Chicken breast cooked in a Marsala wine, dolcelatte cheese topped with Parma ham in a delicious creamy sauce.
LOMBATA DI MAIALE ALLA VALDOSTANA
Medallion of pork cooked with onions, white wine, tomato sauce and finished with mozzarella and basil then oven baked.
SPIGOLA CON COZZE E CALAMARI
Pan fried sea bass in a garlic cherry tomato and white wine sauce topped with mussels and squids finished with a touch of chilli.
PARMIGIANA DE MELANZANE (V)
Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.
Chargrilled prime fillet of beef in a cherry tomato, garlic, chilli and basil sauce served on a bed of rocket with parmesan flakes. (£2.50 extra)
Our traditional tiramisu with mascarpone cream coffee and sponge fingers
LEMON CHEESE CAKE
Caravelli's homemade lemon cheesecake
ITALIAN BREAD AND BUTTER PUDDING
Layers of Italian panettone with sultanas and double cream served with hot custard and vanilla ice cream
Selection of Italian icecream chocolate, vanilla and strawberry