PRE ORDER REQUIRED
3 Course - £27.90
£10 Deposit Per Person Required
A 10% service charge applies for bookings of 6 people and over
Add Cheese and Biscuits for £2.50
ZUPPA DEL GIORNO (V)(VG)(GF)
Homemade soup of the day.
FUNGHI ALL’AGLIO E PEPERONCINO (V)
Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon and a bit of chilli.
TRIO DI BRUSCHETTE
Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (V)
Pasta shells filled with ricotta cheese and spinach topped with melted mozzarella and tomato and then baked (V)
CALAMARI E GAMBERI
Deep fried squid and prawns served with mixed leaves, a wedge of lemon and tartar sauce.
Chicken breast cooked in a Marsala wine, dolcelatte cheese topped with Parma ham in a delicious creamy sauce.
LOMBATA DI MAIALE ALLA VALDOSTANA
Medallion of pork cooked with onions, white wine, tomato sauce and finished with mozzarella and basil then oven baked.
SPIGOLA CON COZZE E CALAMARI
Pan fried sea bass in a garlic cherry tomato and white wine sauce topped with mussels and squids finished with a touch of chilli.
PARMIGIANA DE MELANZANE (V)
Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.
Chargrilled prime fillet of beef in a cherry tomato, garlic, chilli and basil sauce served on a bed of rocket with parmesan flakes. (£2.50 extra)