Caravelli A La Carte Menu

Homemade soup of the day.

Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon.

Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (v) - Make It Grande £13.90

Layers of aubergines and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style. - Mains £14.90

Wrapped aubergines filled with sun dried tomatoes, onion, garlic, rosemary, chilli, pecorino cheese, served with a tomato and chilli sauce. - Make It Grande £14.90

Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.

Deep fried squid and king prawns, served with mixed leaves, a wedge of lemon and tartar sauce. Make It Grande £14.90

A traditional dish from Naples. Fresh mussels, cooked in a simple tomato sauce with herbs, garlic and chilli. - (When Available)

The finest Italian Parma ham & mozzarella, served with rocket salad and cherry tomatoes.

Selection of traditional Italian cured meats & cheese. - Make It Grande £15.80

King prawns gently sautéed in garlic, herbs, tomato, white wine and a touch of chilli.

HOT! Pasta cooked in garlic, white wine, chilli, mushrooms and black olives! Very tasty!

Freshly baked traditional homemade lasagne. A classic from the Italian tradition!

Strozzapreti pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce and a touch of mascarpone. A luxury dish!

Cannelloni tubes filled with ricotta cheese, spinach, garlic and mozzarella baked with tomato sauce, basil and mozzarella cheese.

Pappardelle pasta with cherry tomatoes, goat’s cheese, a creamy garlic sauce and rocket salad. A great vegetarian option!

Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.

Strozzapreti pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!

Large ribbon pasta cooked with onions, mushrooms, strips of fillet beef a splash of wine and finished in a French mustard tomato and cream sauce.

Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and a touch of tomato sauce. A must for seafood lovers!

Chicken breast served in a rich creamy sauce of onions, courgettes, mushrooms and diced pancetta.

Chicken breast cooked in garlic, chilli, sun dried tomatoes, mushrooms and finished in a red wine and tomato sauce.

Oven baked chicken breast topped with mozzarella cheese and Parma ham in a light tomato, garlic and rosemary sauce.

Chicken breast cooked in a marsala wine, dolcelatte cheese, topped with Parma ham in a delicious creamy sauce.

Escalope of pork, topped with Parma ham, sage and finished in a light white wine sauce.

Escalope of pork cooked with onions, mushrooms and sweet marsala wine and a touch of cream.

Medaglioni of beef, cooked with fresh garlic, mushrooms, sun dried tomatoes, finished with a white wine and rosemary sauce served with caracau bread.

Oven baked cut of beef, topped with Parma ham and mozzarella, cooked in a garlic tomato and red wine sauce.

Best cut of beef, in a splendid sauce of pink peppercorns, French mustard, cream and a splash of brandy.

Strips of fillet, gently sautéed with garlic, mushrooms, English mustard, cream and touch of brandy served with caracau bread.

Surf n’Turf, combination of prime cut beef, with fresh scallops and king prawns in a simple garlic and white wine sauce.

Fresh salmon fillet cooked with mushrooms, prawns and king prawns in white wine and deglazed cream sauce and a touch of tomato.

King prawns, salmon, calamari, courgettes, peppers, all deep fried and served with tartar sauce and lemon wedges. A favourite for a Neapolitan Sunday lunch!

Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce.

Fillet of seabream pan fried in garlic, pink pepper corns, fennel, served on a bed of sautéed potatoes and baby spinach.

King prawns and scallops cooked with garlic, bailleaves ,white wine, parsley and finished with a cream sauce.

Fresh marinated olives.

Mixed salad.

Tomato and onion salad.

French fries.

Homemade potato wedges seasoned with homemade spices.(Very Hot)

Mushrooms cooked in a garlic and chilli oil.

Garlic bread with cheese and tomato.

Cherry tomato, rocket and fresh grana cheese salad.

Pan fried peppers with garlic, black olives and chilli tomato sauce.

Spinach with sautéed potatoes and onions.

Homemade crinkle potato chips with Italian seasoning served with chilli tomato sauce and asiago cheese.