ZUPPA DEL GIORNO (v)(vg)(gf)5.50
Homemade soup of the day.
FUNGHI ALL’AGLIO (v)(gf)£7.20
Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon.
TRIO DI BRUSCHETTE£7.50
Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (v) - Make It Grande £11.50
Sautéed chicken livers in garlic, red onions, chilli, rosemary, marsala wine, finished with a touch of tomato, served on crostini bread.
PARMIGIANA DI MELANZANE (v)(gf)£7.50
Layers of aubergines and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style. - Mains £12.50
INVOLTINI DI MELANZANE (v)(gf)£7.20
Wrapped aubergines filled with sun dried tomatoes, onion, garlic, rosemary, chilli, pecorino cheese, served with a tomato and chilli sauce. - Make It Grande £11.50
SELECTION OF NEAPOLITAN STREET FOOD£11.50
Please speak with your host. For 2 people to share
CAPRINO ALLE MELE (v)£7.20
Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.
CALAMARI FRITTI E GAMBERONI£8.30
Deep fried squid and king prawns, served with mixed leaves, a wedge of lemon and tartar sauce. - Make It Grande £11.90
COZZE ALLA NAPOLETANA£8.30
A traditional dish from Naples. Fresh mussels, cooked in a simple tomato sauce with herbs, garlic and chilli. - (When Available)
CRUDO DI PARMA E MOZZARELLA (gf)£8.30
The finest Italian Parma ham & mozzarella, served with rocket salad and cherry tomatoes.
Selection of traditional Italian cured meats & cheese. - Make It Grande £11.50
GAMBERONI CARAVELLI (gf)£8.30
King prawns gently sautéed in garlic, herbs, tomato, white wine and a touch of chilli.
PLEASE NOTE ANY OF THE PASTA DISHES CAN BE SERVED AS A STARTER FOR £7.90
* GLUTEN FREE PASTA AVAILABLE ON REQUEST
FUSILLI ARRABBIATA (v)(vg)£9.50
HOT! Pasta in garlic, white wine and chilli.
LASAGNA CLASSICA EMILIANA£9.50
Freshly baked traditional homemade lasagne.
FARFALLE AL SALMONE E MASCARPONE£9.50
Farfalle pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce and a touch of mascarpone.
FUSILLI TONNO OLIVE CAPPERI£9.50
Fusilli pasta cooked in garlic, black olives, capers, tuna, a touch of chilli, white wine and tomato sauce.
PAPPARDELLE CON RUCOLA E CAPRINO (v)£9.50
Pappardelle pasta with cherry tomatoes, goat’s cheese, a creamy garlic sauce and rocket salad. A great vegetarian option!
PAPPARDELLE CON SALSICCIA£11.20
Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.
ORECCHIETTE BROCCOLI E SALSICCIA£11.20
Orecchiette pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!
PAPPARDELLE CON FILETTO ALLO STROGANOFF£11.20
Large ribbon pasta cooked with onions, mushrooms, strips of fillet beef a splash of wine and finished in a French mustard tomato and cream sauce.
PACCHERI AI FRUTTI DI MARE£11.90
Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and a touch of tomato sauce. A must for seafood lovers!
RISOTTO FUNGHI E GORGONZOLA (v)(gf)£11.90
Arborio rice cooked with mushrooms, garlic, a touch of chilli, a splash of white wine and finished in a rich gorgonzola sauce.
RAVIOLI AL CAPRINO E POMODORI SECCHI (v)£11.90
Homemade ravioli filled with goats cheese and sun dried tomato cooked in a garlic pesto creamy sauce finished with cherry tomatoes, rocket salad and parmesan flakes.
PLEASE NOTE ANY OF THE CHICKEN AND PORK DISHES CAN BE MADE GLUTEN FREE
Chicken breast served in a rich creamy sauce of onions, courgettes, mushrooms and diced pancetta.
POLLO ALLA CAPRI£13.90
Tender breast of chicken cooked in garlic, peppers, black olives and tomato sauce finished with white wine.
Chicken breast cooked in garlic, chilli, sun dried tomatoes, mushrooms and finished in a red wine and tomato sauce.
Oven baked chicken breast topped with mozzarella cheese and Parma ham in a light tomato, garlic and rosemary sauce.
POLLO ALLA VICENTINA£14.90
Chicken breast cooked in marsala wine, dolcelatte cheese, topped with Parma ham in a delicious creamy sauce.
PLEASE NOTE ANY OF THE CHICKEN AND PORK DISHES CAN BE MADE GLUTEN FREE
SALTIMBOCCA ALLA ROMANA£15.90
Escalope of pork, topped with Parma ham, sage and finished in a light white wine sauce.
SCALOPPINA ALLA SICILIANA£15.90
Escalope of pork cooked with onions, mushrooms and sweet marsala wine and a touch of cream.
SCALOPPINA ALLA PIZZAIOLA£15.90
Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce.
PLEASE NOTE YOU CAN ORDER ANY MEAT SIMPLY CHARGRILLED.
FILETTO AI FUNGHI E ROSMARINO£22.50
Best cut of beef, cooked with fresh garlic, mushrooms, sun dried tomatoes, finished with a white wine and rosemary sauce.
Oven baked cut of beef, topped with Parma ham and mozzarella, cooked in a garlic tomato and red wine sauce.
FILETTO CASA NOVA£22.50
Best cut of beef, in a splendid sauce of pink peppercorns, French mustard, cream and a splash of brandy.
Strips of fillet, gently sautéed with garlic, mushrooms, English mustard, cream and touch of brandy served with rice.
FILETTO MARE E MONTI£25.90
Surf n’Turf, combination of prime cut beef, with fresh scallops and king prawns in a simple garlic and white wine sauce.
SALMONE CON GAMBERONI E GAMBERETTI£17.90
Fresh salmon fillet cooked with mushrooms, prawns and king prawns in white wine and deglazed cream sauce and a touch of tomato.
FRITTURA DI PESCE£17.90
King prawns, calamari, courgettes, peppers, all deep fried and served with tartar sauce and lemon wedges. A favourite for a Neapolitan Sunday lunch!
GAMBERONI AGLIO E CREMA£17.90
King prawns cooked with garlic, white wine, parsley and finished with a cream sauce.
BRANZINO ALL’ACQUA PAZZA£17.90
Fillet of seabass cooked in garlic, red onions, tomato sauce and finished with white wine.
ORATA CON SPINACI£17.90
Fillet of seabream pan fried in garlic, pink peppercorns, fennel, served on a bed of sautéed potatoes and baby spinach.
MISTO DI PESCE ALLA GRIGLIA - (SERVES 2 PEOPLE)£42.90
An amazing platter of grilled sea bass, sea bream, squid, salmon, king prawns, served with a combo of tartar and tomato, garlic and chilli chutney sauce. Accompanied with crostini bread and served with seasonal salad.
ALL OUR MEAT AND FISH COURSES ARE SERVED WITH SEASONAL VEGETABLES.
SOME OF THE DISHES COULD CONTAIN TRACES OF NUTS.
*PLEASE NOTE YOU CAN ORDER A SELECTION OF 3 MINI SIDES TO ACCOMPANY YOUR
MAIN MEAL FOR £4.50
*OLIVE MARINATE (v)(vg)(gf)£3.00
Fresh marinated olives.
*INSALATA MISTA (v)(vg)(gf)£3.00
*INSALATA DI POMODORO E CIPOLLA (v)(vg)(gf)£3.00
Tomato and onion salad.
*PATATE FRITTE (v)(vg)£3.00
*PATATE CARAVELLI (v)(vg)£3.00
Homemade potato wedges seasoned with homemade spices.(Very Hot)
*FUNGHI TRIFOLATI (v)(vg)£3.00
Mushrooms cooked in a garlic and chilli oil.
*INSALATA DI POMODOINI, RUCOLA E SCAGLIE DI PARMIGIANO£3.50
Cherry tomato, rocket and fresh grana cheese salad.
Pan fried peppers with garlic, black olives and chilli tomato sauce.
*SPINACI SALTATI CON PATATE (gf)£3.50
Spinach with sautéed potatoes and onions.
*PATATE RUSTICHE (v)(vg)£3.50
Homemade crinkle potato chips with Italian seasoning served with chilli tomato sauce and asiago cheese.
PANE ALL’AGLIO (vg)£3.50
Garlic bread with cheese and tomato.