Image Alt

Caravelli Pasta Night

Starter

ANTIPASTI

ALL FOR £19.50 MONDAY AND TUESDAY
ONE STARTER (INCLUDING STARTERS FROM OUR SPECIALS BOARD AT £2.50 EXTRA) ONE PASTA DISH
ONE GLASS OF HOUSE WHITE/RED/ROSE WINE OR SOFT DRINK (COKE, LEMONADE OR ORANGE JUICE)
ADD A SIDE DISH TO SHARE FOR £3.00
ADD A SWEET FOR £4.50 * ADD A COFFEE FOR £2.00 * *(EXCLUDING CHEESE & BISCUITS AND LIQUEURS COFFEE) NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER
A 10% Service Charge Applies For All Bookings. A £10 Deposit Per Person Required for bookings of 6 or more.

ZUPPA DEL GIORNO (V, GF)

Homemade soup of the day.

FUNGHI ALL’AGLIO (V, GF)

Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon.

TRIO DI BRUSCHETTE(V)

Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (V)

PARMIGIANA DI MELANZANE (V, GF)

Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.

INVOLTINI DI MELANZANA (V)

Wrapped aubergines filled with sun-dried tomatoes, onion, garlic, rosemary, chilli, pecorino cheese, served with a tomato and chilli sauce.

CAPRINO ALLE MELE

Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.

CALAMARI FRITTI E GAMBERONI

Deep fried squid and king prawns, served with mixed leaves, a wedge of lemon and tartar sauce.

CRUDO DI PARMA E MOZZARELLA

The finest Italian Parma ham & buffalo mozzarella, served with rocket salad and cherry tomatoes.

ANTIPASTO ALL’ITALIANA

Selection of traditional Italian cured meats & cheese.

GAMBERONI CARAVELLI (GF)

King prawns gently sautéed in garlic, herbs, tomato, white wine and a touch of chilli.

COZZE ALLA NAPOLETANA (When Available) (GF)

A traditional dish from Naples. Fresh mussels, cooked in a simple tomato sauce with herbs, garlic and chilli.

Pasta

LASAGNA CLASSICA EMILLIANA

Freshly baked traditional homemade lasagne.

LINGUINE BOLOGNESE

A classic Italian dish of linguine pasta served in a rich ragù of minced beef and tomato sauce.

LINGUINE CARBONARA O CON ZUCCHINE

A world-famous dish of linguine pasta in a rich creamy sauce with onions, pancetta and fresh eggs. Vegetarian option available made with courgette (V)

PENNE AL SALMONE AFFUMICATO

Penne pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce. A luxury dish!

PENNE AMATRICIANA

Another great dish from the Lazio region. Penne pasta cooked with onions, chilli, pancetta, white wine, finished in a tomato sauce. A favourite if you like it HOT!

PENNE ARRABBIATA

HOT! Pasta cooked in garlic, white wine, chilli.

CANNELLONI RICOTTA E SPINACI (V)

Cannelloni tubes filled with ricotta cheese, spinach, garlic and mozzarella baked with tomato sauce, basil and mozzarella cheese.

PAPPARDELLE CON SALSICCIA

Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.

PAPPARDELLE CON RUCOLA E CAPRINO (V)

Pappardelle pasta with cherry tomatoes, goat’s cheese, a creamy garlic sauce and rocket salad. A great vegetarian option!

LINGUINE AGLIO OLIO PEPERONCINO E GAMBERI

Linguini sautéed with succulent prawns in a classic Aglio e Olio blend. This dish artfully combines fragrant garlic, rich olive oil, and a hint of chili. Alessandro’s favourite!

Chefs'

Selection

ORECCHIETTE BROCCOLI E SALSICCIA*

Orecchiette pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!

PACCHERI AI FRUTTI DI MARE*

Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and cherry tomato. A must for seafood lovers!

RISOTTO FUNGHI E GORGONZOLA*

Arborio rice cooked with mushrooms, garlic, a touch of chilli, a splash of white wine and finished in a rich gorgonzola sauce.

PAPPARDELLE CON FILETTO ALLO STROGONOFF*

Large ribbon pasta cooked with onions, mushrooms, strips of fillet beef a splash of wine and finished in a French mustard tomato and cream sauce.

* Please note that the chefs' selection has an additional surcharge of £1.50
Sides

To Share

INSALATA MISTA

Mixed Salad

POMODORO E CIPOLLE

Tomato and Onions

Pane All’aglio

Garlic Bread With Cheese

Pasta Night is NOT valid with any other offer, promotion and during December.

Pasta Night is NOT valid during Graduation Week.