ALL FOR £16.95 MONDAY AND TUESDAY
ONE STARTER (INCLUDING STARTERS FROM OUR SPECIALS BOARD AT £2.50 EXTRA) ONE PASTA DISH
ONE GLASS OF HOUSE WHITE/RED/ROSE WINE OR SOFT DRINK (COKE OR LEMONADE)
ADD A SIDE DISH TO SHARE FOR £3.00
ADD A SWEET FOR £3.50 * ADD A COFFEE FOR £1.90 * *(EXCLUDING CHEESE & BISCUITS AND LIQUEURS COFFEE) NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER
ZUPPA DEL GIORNO (V, GF)
Homemade soup of the day.
FUNGHI ALL’AGLIO (V, GF)
Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon.
TRIO DI BRUSCHETTE(V)
Three slices of Italian bread topped with: Peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. (V)
Sautéed chicken livers in garlic, red onions, chilli, rosemary, marsala wine, finished with a touch of tomato, served on crostini bread.
PARMIGIANA DI MELANZANE (V, GF)
Layers of aubergine and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.
INVOLTINI DI MELANZANA (V)
Wrapped aubergines filled with sun-dried tomatoes, onion, garlic, rosemary, chilli, pecorino cheese, served with a tomato and chilli sauce.
CAPRINO ALLE MELE
Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.
CALAMARI FRITTI E GAMBERONI
Deep fried squid and king prawns, served with mixed leaves, a wedge of lemon and tartar sauce.
COZZE ALLA NAPOLETANA (When Available) (GF)
A traditional dish from Naples. Fresh mussels, cooked in a simple tomato sauce with herbs, garlic and chilli.
CRUDO DI PARMA E MOZZARELLA
The finest Italian Parma ham & buffalo mozzarella, served with rocket salad and cherry tomatoes.
Selection of traditional Italian cured meats & cheese.
GAMBERONI CARAVELLI (GF)
King prawns gently sautéed in garlic, herbs, tomato, white wine and a touch of chilli.
LASAGNA CLASSICA EMILLIANA
Freshly baked traditional homemade lasagne.
A classic Italian dish of linguine pasta served in a rich ragù of minced beef and tomato sauce.
LINGUINE CARBONARA O CON ZUCCHINE
A world-famous dish of linguine pasta in a rich creamy sauce with onions, pancetta and fresh eggs. Vegetarian option available made with courgette (V)
PENNE AL SALMONE AFFUMICATO
Penne pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce. A luxury dish!
Another great dish from the Lazio region. Penne pasta cooked with onions, chilli, pancetta, white wine, finished in a tomato sauce. A favourite if you like it HOT!
FUSILLI TONNO OLIVE CAPPERI
Fusilli Pasta cooked in garlic, black olives, capers, tuna, a touch of chilli, white wine and tomato sauce.
PAPPARDELLE CON SALSICCIA
Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.
PAPPARDELLE CON RUCOLA E CAPRINO (V)
Pappardelle pasta with cherry tomatoes, goat’s cheese, a creamy garlic sauce and rocket salad. A great vegetarian option!
LINGUINE AI FRUTTI DI MARE
Linguine pasta with a feast of seafood cooked in, garlic and white wine sauce. A seafood lovers delight!
ORECCHIETTE BROCCOLI E SALSICCIA*
Orecchiette pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!
PACCHERI AI FRUTTI DI MARE*
Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and cherry tomato. A must for seafood lovers!
RISOTTO FUNGHI E GORGONZOLA*
Arborio rice cooked with mushrooms, garlic, a touch of chilli, a splash of white wine and finished in a rich gorgonzola sauce.
RISOTTO ALLA PESCATORA*
Arborio rice cooked in chilli garlic, white wine with fresh mixed seafood and finished with a light tomato sauce. One of our favourite dishes!
POMODORO E CIPOLLE
Tomato and Onions
Garlic Bread With Cheese
Pasta Night is NOT valid with any other offer, promotion and during December.