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Caravelli Take Away Menu


Street Food

Note: 20% off if you collect it
Delivery option (max 3 miles £2.50 fee)


Sicilian rice ball filled with mushrooms, peas, garlic gorgonzola cheese and parsley served with tomato and chilli sauce.

Mozzarella in Carrozza

Deep fried mozzarella and Parma ham sandwiches served with a tomato and basil sauce.

Calzoncini Fritti

Three fried mini calzones lled with : Ricotta cheese, mozzarella and salami Tomato, mozzarella, ricotta cheese, ham and basil Ricotta cheese, spinach and mozzarella

Timballino di pasta vegetariano

Fried pasta timballo, filled with bechamel, peas, mushrooms and mozzarella served with tomato and basil sauce.

Timballino di pasta classico

Fried pasta timballo, filled with bechamel, peas, ham and mozzarella served with tomato and basil sauce.

Crocché classico

Classic potatoes and mozzarella crocché served with spicy tomato chutney.

Crocché al salame

Potatoes crocché with mozzarella and salami Napoli served with spicy tomato chutney.



Trio di Bruschetta

Three slices of Italian bread topped with: Peppers, olives and garlic sauce Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce Smoked salmon, mayonnaise and chives

Conchiglioni Ricotta e Spinaci

Pasta shell filled with ricotta cheese and spinach baked with mozzarella and tomato sauce.

Caprino alle Mele

Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.

Brie alla Griglia

Brie wrapped in Parma ham grilled, served with pesto dressing.

Involtini di Melanzane

Wrapped aubergine lled with sun dried tomatoes, chilli, onion, garlic, rosemary, pecorino cheese, served with tomato and chilli sauce.



Penne Arrabiata

Hot! Pasta in garlic, white wine, chilli, parsley and tomato sauce.

Penne al Salmone

Penne pasta cooked with onion, smoked salmon, parsley, a splash of Brandy and nished in a creamy tomato sauce.

Lasagna Emiliana

Freshly baked traditional homemade lasagna.

Penne Salsiccia

Penne pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.

Penne alla Norma

Penne pasta cooked in garlic, basil, aubergine, tomato sauce andnished with scamorza cheese.

Linguine ai Gamberi

Linguine pasta cooked in a prawns and king prawns, garlic, parsley, chilli, and white wine sauce.



Parmigiana di Melanzane

Layers of aubergine and courgette in a rich tomato, basil and parmesan sauce baked in a lasagna style.

Spezzatino di pollo

Slow cooked chicken stew with peppers, aubergine, courgette, onion, chilli, basil and tomato sauce

Spezzatino di Maiale

Slow cooked pork stew with peas, chilli, potato, carrot, onion, rosemary and creamy white wine sauce

Salmone Gamberoni e Gamberetti

Fresh salmon llet cooked with mushrooms, prawns and king prawns in white wine, cream and a touch of tomato sauce.

Straccetti Caravelli

Strips of llet, gently sautéed with garlic, mushrooms, English mustard, cream and a touch of Brandy.



Pane all’aglio

Garlic bread with cheese and tomato.

Funghi Trifolati

Mushrooms cooked in a garlic, rosemary and chilli oil.

Vegetali di Stagion

Mix of a seasonal vegetables.

Patate Rustiche

Homemade crinkle potato chips with Italian seasoning served with chilli tomato sauce and asiago cheese.

French Fries
Wedge Potatoes


Italian Apple Crumble Cake

Served with toffee sauce.

Mascarpone Cheesecake

Served with caramel topping.

Homemade Tiramisu