Caravelli Take Away Menu

Sicilian rice ball filled with mushrooms, peas, garlic gorgonzola cheese and parsley served with tomato and chilli sauce.

Deep fried mozzarella and Parma ham sandwiches served with a tomato and basil sauce.

Three fried mini calzones lled with : Ricotta cheese, mozzarella and salami Tomato, mozzarella, ricotta cheese, ham and basil Ricotta cheese, spinach and mozzarella

Fried pasta timballo, filled with bechamel, peas, mushrooms and mozzarella served with tomato and basil sauce.

Fried pasta timballo, filled with bechamel, peas, ham and mozzarella served with tomato and basil sauce.

Classic potatoes and mozzarella crocché served with spicy tomato chutney.

Potatoes crocché with mozzarella and salami Napoli served with spicy tomato chutney.

Three slices of Italian bread topped with: Peppers, olives and garlic sauce Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce Smoked salmon, mayonnaise and chives

Pasta shell filled with ricotta cheese and spinach baked with mozzarella and tomato sauce.

Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing.

Brie wrapped in Parma ham grilled, served with pesto dressing.

Wrapped aubergine lled with sun dried tomatoes, chilli, onion, garlic, rosemary, pecorino cheese, served with tomato and chilli sauce.

Hot! Pasta in garlic, white wine, chilli, parsley and tomato sauce.

Penne pasta cooked with onion, smoked salmon, parsley, a splash of Brandy and nished in a creamy tomato sauce.

Freshly baked traditional homemade lasagna.

Penne pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.

Penne pasta cooked in garlic, basil, aubergine, tomato sauce andnished with scamorza cheese.

Linguine pasta cooked in a prawns and king prawns, garlic, parsley, chilli, and white wine sauce.

Layers of aubergine and courgette in a rich tomato, basil and parmesan sauce baked in a lasagna style.

Slow cooked chicken stew with peppers, aubergine, courgette, onion, chilli, basil and tomato sauce

Slow cooked pork stew with peas, chilli, potato, carrot, onion, rosemary and creamy white wine sauce

Fresh salmon llet cooked with mushrooms, prawns and king prawns in white wine, cream and a touch of tomato sauce.

Strips of llet, gently sautéed with garlic, mushrooms, English mustard, cream and a touch of Brandy.

Garlic bread with cheese and tomato.

Mushrooms cooked in a garlic, rosemary and chilli oil.

Mix of a seasonal vegetables.

Homemade crinkle potato chips with Italian seasoning served with chilli tomato sauce and asiago cheese.

Served with toffee sauce.

Served with caramel topping.