Caravelli Christmas Dinner Menu

Italian sausage sautéed with garlic, chilli, peppers, parsley and black olives served on toasted ciabatta and finished with fresh ricotta cheese

Asparagus and potatoes soup served with croutons and a touch of cream

Layers of sea bass, aubergines, capers and black olives with cherry tomatoes and mozzarella sauce

Mushroom filled with dolcelatte cheese, courgettes, onion and touch of white wine backed with mozzarella cheese

Cannelloni tubes filled with ricotta cheese, spinach, garlic and mozzarella baked with tomato sauce, basil and mozzarella cheese

Chargrilled medallions of beef with taleggio cheese and green peppercorn sauce served with fried leek

Succulent turkey breast cooked in mascarpone cheese and mushroom sauce

Slowly cooked chicken with garlic, onion, chilli, rosemary, courgettes, peppers, aubergines, white wine and tomato sauce

Cockles, mussles, prawns, king prawns, squid, sea bass and salmon cooked in a light cherry tomatoes, garlic, chilli and white wine sauce served with paccheri pasta

Traditional Italian pasta and potatoes, cooked with onion, celery, carrots, garlic, chilli and cherry tomatoes baked with parmesan and smoked scamorza cheese

Layers of aubergine topped with mozzarella with bread crumbs potato crocchet Served with a spicy tomato garlic and chilly chutney sauce And a touch of beciamella

Served with hot caramel sauce and vanilla ice cream

Mascarpone and ricotta cheesecake divided by a delicate layer of sponge cake, topped with a strawberry glade and decorate with fresh strawberry

Traditional Italian almond and chocolate cake served with hazelnut ice cream

Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream