{"id":6964,"date":"2024-01-22T15:06:58","date_gmt":"2024-01-22T15:06:58","guid":{"rendered":"https:\/\/www.caravelli.co.uk\/?page_id=6964"},"modified":"2024-01-22T16:13:12","modified_gmt":"2024-01-22T16:13:12","slug":"caravelli-valentines-day-menu-2024","status":"publish","type":"page","link":"https:\/\/www.caravelli.co.uk\/caravelli-valentines-day-menu-2024\/","title":{"rendered":"Caravelli Valentine’s Day Menu 2024"},"content":{"rendered":"

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\n \n Starter <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n Antipasti <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\u00a339.95 Per Person
\n\u00a310.00 deposit per head and pre-order required\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”63px”]

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\n Asparagi Gratinati <\/h6>\n
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Saut\u00e9ed asparagus wrapped in a roast peppers served with rocket and shaving of parmesan<\/p>\n <\/div>\n

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\n Bruschetta Contadina <\/h6>\n
<\/div>\n <\/div>\n

Mixed grilled vegetables with goat cheese, flavoured in garlic, chilli, olive oil andd parsley served on toasted ciabatta<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n Funghi Fritti <\/h6>\n
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Breaded fried mushrooms, served with salad garnish & garlic mayo<\/p>\n <\/div>\n

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\n Ravioli All'Astice E Ricotta <\/h6>\n
<\/div>\n <\/div>\n

Home made ravioli filled with lobster and Ricotta cooked with garlic, basil, courgette in a creamy sauce<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row parallax_background_image=”2917″ pattern_svg_path=””][vc_column]

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\n \n Mains <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n Secondi <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”63px”]
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\n Agnello Contadino <\/h6>\n
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Succulent lamb chops gently cooked inna onion, mushrooms, cherry tomatoes, white wine and rosemary<\/p>\n <\/div>\n

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\n Medaglione Al Taleggio E Pepe Verde <\/h6>\n
<\/div>\n <\/div>\n

Chargrilled medallions of beef with taleggio cheese and green peppercorn sauce served with fried leeks<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n Tortino Di Funghi E Patate <\/h6>\n
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A mushrooms and potato pie with Mozzarella served with besciamella sauce and fried polenta.<\/p>\n <\/div>\n

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\n Branzino Gratinato <\/h6>\n
<\/div>\n <\/div>\n

Baked sea bass fillets au gratin with fresh breadcrumbs, lemon, parsley, garlic, chilli, cappers and black olives served on bed rocket<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_column_text]<\/p>\n

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(All main courses are served with seasonal vegetables and potatoes)<\/h4>\n<\/div>\n<\/div>\n<\/div>\n

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\n \n Dessert <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Dolci <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”63px”]
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\n Banoffee Cheesecake <\/h6>\n
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A buttery crunchy biscuit base. A layer of sliced bananas followed by a generous layer of\n luscious caramel sauce cream cheese filling, topped with chocolate shavings, fresh ripe bananas and caramel topping<\/p>\n <\/div>\n

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\n Baked Apple Rose <\/h6>\n
<\/div>\n <\/div>\n

Apple slices wrapped in puff pastry with apricot jam served with warm custard cream and vanilla ice cream<\/p>\n <\/div>\n

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\n Nutella E Coconut Cake <\/h6>\n
<\/div>\n <\/div>\n

A buttery crunchy biscuit base a layer of Nutella topped with fresh mascarpone cheese and coconut cream<\/p>\n <\/div>\n

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\n Ricotta E Pera <\/h6>\n
<\/div>\n <\/div>\n

Ricotta cheese and pear cake. A delicious, thin sponge made with ground hazelnuts is filled with light-as-a-cloud mixture of ricotta and whipped cream that's studded with cubes of pear cooked in syrup.<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row parallax_background_image=”2942″ pattern_svg_path=””][vc_column]

\n\t
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\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1573651731346{padding-top: 61px !important;padding-bottom: 125px !important;}”][vc_column][vc_empty_space height=”63px”][\/vc_column][\/vc_row][vc_row parallax_background_image=”2917″ pattern_svg_path=””][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1573651794430{padding-top: 160px !important;padding-bottom: 125px !important;}”][vc_column][vc_empty_space height=”63px”][vc_column_text] (All main courses are served with seasonal vegetables and potatoes) [\/vc_column_text][\/vc_column][\/vc_row][vc_row parallax_background_image=”2909″ pattern_svg_path=””][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1573651846472{padding-top: 160px !important;padding-bottom: 125px !important;}”][vc_column][vc_empty_space height=”63px”][\/vc_column][\/vc_row][vc_row parallax_background_image=”2942″ pattern_svg_path=””][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/pages\/6964"}],"collection":[{"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/comments?post=6964"}],"version-history":[{"count":4,"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/pages\/6964\/revisions"}],"predecessor-version":[{"id":6969,"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/pages\/6964\/revisions\/6969"}],"wp:attachment":[{"href":"https:\/\/www.caravelli.co.uk\/wp-json\/wp\/v2\/media?parent=6964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}