Entrèe
Toast the New Year at midnight with a glass of prosecco.
A deposit of £20.00 per person and a pre-order is required.
Five Course Meal - £65.00 Per Person
Aperitivo Misto
Mixed plate of entrée: - Bruschetta with Italian sausage, peppers, chili, black olives, and ricotta cheese. - Smoked salmon wrapped with mascarpone, rosemary, dill, paprika, and almonds, finished with olive oil drizzle. - Arancini filled with mushrooms, peas, garlic, parsley, and gorgonzola.
Starter
Ravioli Asparagi e Mascarpone
Homemade ravioli filled with asparagus and mascarpone cheese, cooked with garlic, basil, and courgettes in a creamy sauce.
Gamberoni e Capesante
King prawns and scallops cooked with garlic, bay leaves, white wine, parsley, and finished with cream sauce.
Brie Fritto Piccante
Deep-fried Brie with chilli and honey sauce.
Mains
Filetto al Dolce Parma
Chargrilled fillet of beef with blue cheese sauce, served on a bed of rocket salad and Parma ham.
Torretta di Melanzane con Crocchetta di Patate
Breaded potato croquettes topped with layers of aubergine and mozzarella, served with spicy tomato garlic chutney sauce and a touch of béchamel.
Zuppa di Pesce
Cockles, mussels, prawns, king prawns, squid, sea bass, and salmon cooked in a light cherry tomato, garlic, chilli, parsley, and white wine sauce.
Desserts
Banoffee Cheesecake
A buttery, crunchy biscuit base with a layer of sliced bananas, followed by luscious caramel sauce cream cheese filling, topped with chocolate shavings, fresh ripe bananas, and caramel topping.
Italian Bread and Butter Pudding
Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream.
Limoncello Tiramisù
Classic tiramisù with a refreshing twist of limoncello.
