Entrèe
Toasted the New Year at midnight with a glass of prosecco
A deposit of £20.00 per person and a preorder is required
Five corse meal £55.00 per person
Aperitivo Misto
Mixed plate of entree – deep fried brie with chilli and honey sauce; smoked salmon wrapped with mascarpone, rosemary, dill, paprika and almond, finished with olive oil drizzle; arancini filled with mushrooms, peas, garlic, parsley and gorgonzola
Starter
Tortelloni ricotta e zucchine (v)
Homemade tortelloni filled with ricotta cheese and mozzarella served with courgette, basil, garlic creamy sauce
Calamari ripieni
Slow cooked baby squid filled with olives, capers, garlic, potatoes in a white wine sauce
Bruschetta pepperoni e salsiccia
Italian sausage sautéed with garlic peppers, parsley, chilli and black olives served on toasted ciabatta
Mains
Filetto al taleggio e pepe verde
Prime cut of beef-chargrilled as you like it- with shallots, green peppercorn and taleggio sauce
Coda di rospo alla ligure
Monkfish, prawns and clam cooked with garlic, parsley, cherry tomatoes, black olives, cappers and white wine sauce served with a croutons
Tortino patate e funghi
Potato and mushroom pie with mozzarella, parmesan and bechamel sauce served with fried polenta
Desserts
Caprese
Traditional Italian almond and chocolate cake served with vanilla ice cream
Cassata siciliana
A typical Sicilian dessert made with sweetened ricotta, chocolate chips, sponge cake, marzipan and candied fruit
Tiramisu cocco e nutella
Italian coconut and nutella tiramisu
