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Toasted the New Year at midnight with a glass of prosecco
A deposit of £20.00 per person and a preorder is required
Five corse meal £55.00 per person

Aperitivo Misto

Mixed plate of entree – deep fried brie with chilli and honey sauce; smoked salmon wrapped with mascarpone, rosemary, dill, paprika and almond, finished with olive oil drizzle; arancini filled with mushrooms, peas, garlic, parsley and gorgonzola


Tortelloni ricotta e zucchine (v)

Homemade tortelloni filled with ricotta cheese and mozzarella served with courgette, basil, garlic creamy sauce

Calamari ripieni

Slow cooked baby squid filled with olives, capers, garlic, potatoes in a white wine sauce

Bruschetta pepperoni e salsiccia

Italian sausage sautéed with garlic peppers, parsley, chilli and black olives served on toasted ciabatta


Filetto al taleggio e pepe verde

Prime cut of beef-chargrilled as you like it- with shallots, green peppercorn and taleggio sauce

Coda di rospo alla ligure

Monkfish, prawns and clam cooked with garlic, parsley, cherry tomatoes, black olives, cappers and white wine sauce served with a croutons

Tortino patate e funghi

Potato and mushroom pie with mozzarella, parmesan and bechamel sauce served with fried polenta

(All main courses are served with seasonal vegetable and potatoes)



Traditional Italian almond and chocolate cake served with vanilla ice cream

Cassata siciliana

A typical Sicilian dessert made with sweetened ricotta, chocolate chips, sponge cake, marzipan and candied fruit

Tiramisu cocco e nutella

Italian coconut and nutella tiramisu