Entrèe
Live music played throughout the night
Toasted the New Year at midnight with a glass of prosecco
A deposit of £20.00 per person and a preorder is required
Five corse meal £55.00 per person
Aperitivo misto
Mixed plate of entree – deep fried mozzarella and parma ham served with tomato and basil sauce; smoked salmon wrapped with mascarpone, rosemary, dill, paprika and almond, finished with olive oil drizzle; arancini filled with mushrooms, peas, garlic and parsley
Starter
Ravioli ricotta e zucchine (v)
Homemade ravioli filled with ricotta cheese and mozzarella served with courgette, basil, garlic creamy sauce
Polpi alla Luciana
Baby octopus slowly cooked in fresh tomato, chilli, garlic, parsley, black olive served with toasted bread and olive oil dressing
Maiale e lenticchie
Pork belly slowly baked served on a bead of spicy lentils and dressed with a lime and olive oil dressing
Mains
Medaglioni funghi e pecorino
Chargrilled medallions of beef fillet in a onion, mushrooms, rosemary and pecorino cheese sauce served on a bed of polenta
Coda di rospo alla siciliana
Monkfish cooked in a peppers, black olive, cappers, parsley, onion, white wine and tomato sauce served with toasted bread
Zucchine ripiene (v)
Baked courgette filled with aubergine, peppers, onions, potatoes, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread
Desserts
Chocolate “Vesuvio”
Chocolate brownie and fior di latte ice cream encased in a chocolate dome, served with a toffee pouring sauce
Cassata siciliana
A typical Sicilian dessert made with sweetened ricotta, chocolate chips, sponge cake, marzipan and candied fruit
Cheesecake ai frutti di bosco
Forest fruit cheesecake served with white chocolate sauce