Antipasti
£45.00 Per Person
£20.00 deposit per head and pre-order required
Polipetti alla luciana
Baby octopus slowly cooked in fresh tomato, chilli, garlic, parsley, black olive served with toasted bread and olive oil dressing.
Brie fritto piccante
Brie deep fried served with garlic, chilli and honey sauce.
Asparagi gratinati
Sautèed asparagus wrapped in a roasted peppers served with rocket and shaving of parmesan.
Ravioli all’Astice
Homemade ravioli filled with lobster cooked with garlic, parsley, chilli, white wine and a touch of cherry tomato sauce served with rocket salad.
Secondi
Baccalà alla napoletana
Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce.
Agnello contadino
Succulent lamb chop gently cooked in onion, mushrooms, cherry tomato, red wine and rosemary
Medaglioni al dolce Parma
Chargrilled medallions of beef with blue cheese sauce served on a bed of rocket salad and Parma ham
Zucchine ripiene
Baked courgettes filled with aubergine, peppers, onion, potatoes, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread
Dolci
Limoncello tiramisù
Monterosa cheesecake
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with strawberries topping and fresh strawberries
Caprese
Traditional Italian chocolate and almond cake served with vanilla ice cream.
