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Caravelli Valentine’s Day Menu

Starter

Antipasti

£39.95 Per Person
£20.00 deposit per head and pre-order required

Polipetti alla luciana

Baby octopus slowly cooked in fresh tomato, chilli, garlic, parsley, black olive served with toasted bread and olive oil dressing

Brie fritto piccante

Brie deep fried served with garlic, chilli and honey sauce

Asparagi gratinati

Sautèed asparagus wrapped in a roasted peppers served with rocket and shaving of parmesan

Ravioli all’Astice

Homemade ravioli filled with lobster cooked with garlic, parsley, chilli, white wine and a touch of cherry tomato sauce served with rocket salad

Mains

Secondi

Baccalà alla napoletana

Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce

Agnello contadino

Succulent lamb chop gently cooked in onion, mushrooms, cherry tomato, red wine and rosemary

Medaglioni al dolce Parma

Chargrilled medalions of beef with blue cheese sauce served on a bed of rocket salad and Parma ham

Zucchine ripiene

Baked courgettes filled with aubergine, peppers, onion, potatoes, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread

Dessert

Dolci

Limoncello tiramisù
Red velvet cheesecake served with white chocolate sauce
Caprese

Traditional Italian chocolate and almond cake served with vanilla ice cream