Caravelli Valentine’s Day Menu

Baby octopus slowly cooked in fresh tomato, chilli, garlic, parsley, black olive served with toasted bread and olive oil dressing

Brie deep fried served with garlic, chilli and honey sauce

Sautèed asparagus wrapped in a roasted peppers served with rocket and shaving of parmesan

Homemade ravioli filled with lobster cooked with garlic, parsley, chilli, white wine and a touch of cherry tomato sauce served with rocket salad

Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce

Succulent lamb chop gently cooked in onion, mushrooms, cherry tomato, red wine and rosemary

Chargrilled medalions of beef with blue cheese sauce served on a bed of rocket salad and Parma ham

Baked courgettes filled with aubergine, peppers, onion, potatoes, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread

Traditional Italian chocolate and almond cake served with vanilla ice cream