Antipasti
£39.95 Per Person
£20.00 deposit per head and pre-order required
Cuori Rossi Ricotta E Spinaci
Homemade heart shaped ravioli filled with ricotta, spinach and mozzarella with butter and sage sauce
Vellutata Di Asparagi E Patate
Asparagus and potato soup served with toasted crostini, cream and toasted almonds
Involtino Di Salmone
Mascarpone flavoured with rosemary, dill, paprika, wrapped in smoked salmon, sprinkled with almonds, walnuts and finished with olive oil and lemon drizzle
Mozzarella In Carozza
Deep fried mozzarella, sandwiches served with tomato and basil sauce
Secondi
Baccalà Alla Napoletana
Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce.
Medaglioni Al Dolce Parma
Chargrilled medalions of beef with blue cheese sauce served on a bed of rocket salad and Parma ham.
Risotto Degli Innamorati
A rich risotto made with king prawns and prawns, almond, chives, tomato, chilli and touch of white wine.
Zucchina Ripiena
Baked courgettes filled with aubergine, peppers, onion, garlic and mozzarella served with besciamella sauce and fried polenta.
(All main courses are served with seasonal vegetables and potatoes)
Dolci
Torta Rossa Della Passione
Mascarpone and ricotta cheese divided by a delicate layer of sponge cake topped with a strawberry glaze and decorated with fresh strawberries
Caprese
Traditional Italian almond and chocolate cake served with vanilla ice cream
Tiramisu Cocco E Nutella
Italian coconut and nutella tiramisu
