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Caravelli Sunday Roast Menu

Starters

Antipasti

2 Course - £19.95 - Per Person
3 Course - £24.95 - Per Person
Extra Roast Meat £3.50 If you choose the trio
A 10% service charge applies for all bookings

Bread and Olives

A selection of freshly baked Italian bread, served with marinated olives and a drizzle of extra virgin olive oil.

Soup of the Day

Our chef’s seasonal creation, made fresh daily with locally sourced ingredients. Please ask your server for today’s offering.

Garlic Mushrooms

Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon.

Brie Wrapped in Parma Ham with Sweet Chilli Sauce

Creamy brie, delicately wrapped in Parma ham, baked to perfection and served with a sweet chilli sauce for a hint of spice.

Bruschetta al Pomodoro e Basilico con Mozzarella

Crispy toasted bread topped with a medley of ripe cherry tomatoes, fresh basil, and mozzarella, drizzled with extra virgin olive oil and balsamic glaze.

Whiskey-Infused Chicken Liver Pâté

A smooth and rich chicken liver pâté, infused with a hint of whiskey, served with toasted ciabatta and caramelised onion marmalade.

Mains

Secondi

28-Day Aged Roast Topside of Beef

Succulent and tender slices of roast beef, aged for 28 days for maximum flavour, served with crispy roast potatoes, honey-roasted parsnips, carrots, braised red cabbage, leeks, white cabbage, and traditional Yorkshire puddings. Finished with our signature stuffing and rich gravy.

Roast Leg of Lamb

Slow-roasted leg of lamb, infused with rosemary and garlic, served with the perfect accompaniments of roast potatoes, honey-roasted vegetables, and our homemade stuffing, finished with a rich lamb jus.

Roast Pork Loin with Crackling

Juicy roast pork loin with crispy crackling, served with roast potatoes, honey-roasted parsnips, carrots, braised red cabbage, leeks, white cabbage, Yorkshire puddings, and our homemade stuffing.

Italian Mains

Secondi

Lasagne al Forno

Freshly baked traditional homemade lasagne. A classic from the Italian tradition!

Cannelloni

Cannelloni tubes filled with ricotta cheese, spinach, garlic and mozzarella baked with tomato sauce, basil and mozzarella cheese.

Parmigiana di Melanzane

Layers of aubergines and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style.

Penne Arrabbiata

A spicy Italian classic, featuring penne pasta tossed in a fiery tomato sauce with garlic, chilli, and a touch of olive oil.

Roast Salmon in White Wine and Parsley Sauce

Freshly roasted salmon fillet served with a delicate white wine and parsley sauce, accompanied by honey-roasted parsnips, carrots, braised red cabbage, leeks, white cabbage, and roast potatoes.

Sides

I Contorni

Cauliflower Cheese
£3.00

A comforting side of tender cauliflower, smothered in a creamy cheese sauce and baked until golden.

Pigs in Blankets
£3.50

Mini sausages wrapped in streaky bacon, oven-roasted to perfection.

Garlic Bread with Cheese
£3.00

Toasted garlic bread topped with a generous layer of melted mozzarella cheese.

Dessert

Dolci

A selection of classic Italian desserts.
Please ask your server for today’s indulgent options.