Caravelli Mother’s Day Menu

Red lentils and carrots soup served with croutons

Puff pastry parcels filled with goat cheese and red onions marmalade finished with drizzle of warm honey

Chicken liver pate served with toasted ciabatta, chilli jam and pickled red onions

Deep fried cod cheeks in tempura batter served with tartar sauce

served with a season roast vegetables and potatoes And Yorkshire puddings

filled with spinach and mozzarella rapped in smoked pancetta served on wine wine and cream sauce

served on bed of sautéed potatoes and tender stem broccoli finished with white wine and parsley sauce

with spinach asparagus topped with rocket and Parmesan shaving