Caravelli Mother’s Day Menu

Lightly breaded and deep-fried brie, perfectly crisp on the outside and irresistibly melted within, served with a warm garlic, chilli and honey glaze for a delicate balance of sweet heat.

Toasted rustic Italian bread topped with ripe vine tomatoes, fresh mozzarella and fragrant basil, finished with a drizzle of premium Italian extra virgin olive oil.

Golden breaded mushrooms, fried until crisp and served with a fresh salad garnish and a smooth garlic mayonnaise dip.

A velvety blend of fresh broccoli and creamy potatoes, gently seasoned and served warm with crunchy herb croutons.

Oven-baked salmon fillet served on a bed of sautéed potatoes and tender steamed broccoli, finished with a delicate white wine and parsley sauce.

Slow-cooked chicken infused with garlic, onion, chilli and rosemary, simmered with courgettes, peppers and aubergines in a rich white wine and tomato sauce.

Fresh tagliatelle pasta served with slow-braised duck in a rich red wine sauce with onions, garlic, celery, carrots and mixed herbs, topped with crispy fried leeks for added texture.

Layers of aubergines and courgettes baked in a rich tomato and pesto sauce with melted parmesan, prepared in a classic lasagne style.

A delicate, feather-light sponge layered with Chantilly cream, smooth pastry cream and fresh strawberries, beautifully finished and served with creamy fiordilatte ice cream.

A smooth and indulgent cheesecake layered with rich toffee and fresh banana, served with vanilla ice cream and finished with a warm caramel drizzle.

A rich, brownie-style chocolate cake with a soft, fudgy centre, topped with silky chocolate ganache and served with classic fiordilatte ice cream.