Caravelli Christmas Menu 2025

Crispy risotto balls filled with peppers, courgettes, mushrooms, peas, garlic, onion, parsley, and mozzarella, served with a spicy tomato and chilli sauce.

Puff pastry parcels filled with goat’s cheese and red onion marmalade, finished with a drizzle of warm honey.

Creamy asparagus and potato soup, served with croutons, a touch of cream, and crispy fried onions.

Italian sausage sautéed with garlic, peppers, parsley, chilli, black olives, and capers, served on toasted ciabatta and finished with fresh ricotta cheese.

King prawns gently sautéed in garlic, chilli, parsley, lemon, and orange sauce.

Chargrilled fillet of beef with shallots, Taleggio cheese, and green peppercorn sauce, served with crispy fried leeks.

Ravioli filled with aubergine and Scamorza cheese, served in a cherry tomato, garlic, and basil sauce, finished with shavings of Pecorino cheese.

Baked salmon served on a bed of sautéed potatoes and tender steamed broccoli, finished with a white wine and parsley sauce.

Succulent turkey breast cooked with mushrooms in a creamy Mascarpone sauce.

Tender lamb chop slowly cooked with onions, mushrooms, cherry tomatoes, red wine, and rosemary.

Tagliatelle pasta served with slow-cooked duck in a rich red wine sauce with onions, garlic, celery, carrots, and mixed herbs, topped with crispy fried leeks.

Layers of Italian panettone with sultanas and double cream, served with hot custard.

Traditional Italian chocolate and almond cake, served with hazelnut ice cream.