Antipasti
PRE ORDER REQUIRED
2 Course - £28.90 | 3 Course - £36.90
£10 Deposit Per Person Required
10% Service Charge Applied
Polipetti alla luciana
Baby octopus slowly cooked in fresh tomato, chilli, garlic, parsley, black olive served with toasted bread and olive oil dressing
Brie fritto piccante
Brie Deep fried served with garlic, chilli and honey sauce
Bruschetta caponata
Aubergine, peppers and courgette sautèed with cherry tomato, onion, basil and garlic served on toasted ciabatta
Zuppa di broccoli e patate
Broccoli and potatoes soup served with croutons
Maiale e lenticchie
Pork belly slowly baked served on a bed of spicy lentils and a lime and olive oil dressing.
Secondi
Baccalà alla napoletana
Cod fillet cooked in a cherry tomato, potatoes, black olive, capers, garlic, chilli, oregano and white wine sauce
Medaglioni al dolce Parma
Chargrilled medalions of beef with blue cheese sauce served on a bed of rocket salad and Parma ham
Zucchine ripiene
Baked courgettes filled with aubergine, peppers, onion, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread
Tacchino Mascarpone e funghi
Succulent turkey breast cooked with mushrooms in a mascarpone cheese sauce
Risotto zucca e gamberi
Arborio rice cooked with king prawns, prawns, garlic chilli and butternut squash sauce
Dolci
Limoncello tiramisù
Caprese
Traditional italian chocolate and almond cake served with hazenut ice cream
STICKY TOFFEE PUDDING
Served with hot caramel sauce and vanilla ice cream
Italian bread and butter pudding
Layers of italian panettone with sultanes and double cream served with hot custard and vanilla ice cream
