Antipasti
PRE ORDER REQUIRED
3 Course - £36.90
£10 Deposit Per Person Required
10% Service Charge Applied
Brie Piccante
Deep-fried Brie served with garlic, chilli, and honey sauce.
Zuppa di Broccoli e Patate
Broccoli and potato soup served with croutons.
Maiale e Lenticchie
Pork belly slowly baked, served on a bed of spicy lentils, and dressed with lime and olive oil.
Bruschetta Contadina (V)
Mixed grilled vegetables with goat cheese, flavoured with garlic, chilli, olive oil, and parsley, served on toasted ciabatta.
Funghi Fritti (V)
Breaded fried mushrooms, served with salad garnish and garlic mayo.
Secondi
Tacchino Mascarpone e Funghi
Succulent turkey breast cooked with mushrooms in a mascarpone cheese sauce.
Filetto al Taleggio e Pepe Verde
Chargrilled fillet of beef with Taleggio cheese and green peppercorn sauce, served with fried leeks.
Tortino di Funghi e Patate
A mushroom and potato pie with Mozzarella, served with béchamel sauce and fried polenta.
Coda di Rospo alla Ligure
Monkfish, prawns, and clams cooked with garlic, parsley, cherry tomatoes, black olives, capers, and white wine sauce, served with croutons.
Spezzatino di Pollo
Slowly cooked chicken with garlic, onion, chilli, rosemary, courgettes, peppers, aubergine, white wine, and tomato sauce.
Dolci
Tiramisù
Classic Italian dessert, no-bake, layered with mascarpone and coffee-soaked ladyfingers.
Mascarpone Cheesecake
Mascarpone cheesecake served with caramel sauce.
Italian Bread and Butter Pudding
Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream.
