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Caravelli Christmas Lunch Menu

Appetizers

Antipasti

2 Course - £21.50
3 Course - £23.50
£10 Deposit Per Person Required
A 10% service charge applies for bookings of 6 people and over

ASPARAGI GRATINATI (V)

Sautéed asparagus wrapped in a roast peppers gratin with saving of parmesan.

BRIE FRITTO PICCANTE (V)

Brie deep fried served with garlic, chilli, honey sauce.

ZUPPA DI ASPARAGI E PATATE

Asparagus and potatoes soup served with croutons and a touch of cream

BRUSCHETTA SALSICCIA, PEPERONI E RICOTTA

Italian sausage sautéed with garlic, chilli, peppers, parsley and black olives served on toasted ciabatta and finished with fresh ricotta cheese

Mains

Secondi

TACCHINO MASCARPONE E FUNGHI

Succulent turkey breast cooked in mascarpone cheese and mushroom sauce

TORTINO DI PATATE

Potatoes pie with mozzarella, garlic, parsley and black pepper served with mushroom besciamella sauce

BACCALA ALLA NAPOLETANA

Cod fillet cooked in a cherry tomato, potatoes, black olives, capers, garlic, chilli, oregano and white wine sauce

SPEZZATINO DI POLLO

Slowly cooked chicken with garlic, onion, chilli, rosemary, courgettes, peppers, aubergines, white wine and tomato sauce

Desserts

Dolci

STICKY TOFFEE PUDDING

Served with hot caramel sauce and vanilla ice cream

MONTEROSA CHEESECAKE

Mascarpone and ricotta cheesecake divided by a delicate layer of sponge cake, topped with a strawberry glade and decorate with fresh strawberry

CAPRESE

Traditional Italian almond and chocolate cake served with hazelnut ice cream

ITALIAN BREAD AND BUTTER PUDDING

Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream