Antipasti
PRE ORDER REQUIRED
2 Course - £21.50
3 Course - £23.50
£10 Deposit Per Person Required
A 10% service charge applies for bookings of 6 people and over
ASPARAGI GRATINATI (V)
Sautéed asparagus wrapped in a roast peppers gratin with saving of parmesan.
BRIE FRITTO PICCANTE (V)
Brie deep fried served with garlic, chilli, honey sauce.
ZUPPA DI ASPARAGI E PATATE
Asparagus and potatoes soup served with croutons and a touch of cream
BRUSCHETTA SALSICCIA, PEPERONI E RICOTTA
Italian sausage sautéed with garlic, chilli, peppers, parsley and black olives served on toasted ciabatta and finished with fresh ricotta cheese
Secondi
TACCHINO MASCARPONE E FUNGHI
Succulent turkey breast cooked in mascarpone cheese and mushroom sauce
TORTINO DI PATATE
Potatoes pie with mozzarella, garlic, parsley and black pepper served with mushroom besciamella sauce
BACCALA ALLA NAPOLETANA
Cod fillet cooked in a cherry tomato, potatoes, black olives, capers, garlic, chilli, oregano and white wine sauce
SPEZZATINO DI POLLO
Slowly cooked chicken with garlic, onion, chilli, rosemary, courgettes, peppers, aubergines, white wine and tomato sauce
Dolci
STICKY TOFFEE PUDDING
Served with hot caramel sauce and vanilla ice cream
MONTEROSA CHEESECAKE
Mascarpone and ricotta cheesecake divided by a delicate layer of sponge cake, topped with a strawberry glade and decorate with fresh strawberry
CAPRESE
Traditional Italian almond and chocolate cake served with hazelnut ice cream
ITALIAN BREAD AND BUTTER PUDDING
Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream