Antipasti
PRE ORDER REQUIRED
2 Course - £22.90
3 Course - £27.90
£10 Deposit Per Person Required
A 10% service charge applies for bookings of 6 people and over
FUNGHI AGLIO E PANCETTA
Sautéed mushrooms with pancetta,garlic, red onion, white wine and chilli
BRIE FRITTO (v)
Brie deep fried served with garlic, chilli, honey sauce
ZUPPA DI ASPARAGI E PATATE
Asparagus and potatoes soup served with croutons and a touch of cream
BRUSCHETTA CONTADINA
Mixed grilled vegetables with goat cheese,flavoured in garlic, chilli, olive oil and parsley served on toasted ciabatta
Secondi
TACCHINO MASCARPONE E FUNGHI
Succulent turkey breast cooked in mascarpone cheese and mushroom sauce
ZUCCHINE RIPIENE
Baked courgette filled with aubergine, peppers, onion,potatoes, garlic and mozzarella served with besciamella sauce, fried polenta and carasau bread
BACCALA ALLA NAPOLETANA
Cod fillet cooked in a cherry tomato, potatoes, black olives, capers, garlic, chilli, oregano and white wine sauce
SPEZZATINO DI POLLO
Slowly cooked chicken with garlic, onion, chilli, rosemary, courgettes, peppers, aubergines, white wine and tomato sauce
Dolci
STICKY TOFFEE PUDDING
Served with hot caramel sauce and vanilla ice cream
MONTEROSA CHEESECAKE
Mascarpone and ricotta cheesecake divided by a delicate layer of sponge cake, topped with a strawberry glade and decorate with fresh strawberry
TORTA FORESTA NERA
Italian black forest cake served with black forest fruit sauce
ITALIAN BREAD AND BUTTER PUDDING
Layers of Italian panettone with sultanas and double cream, served with hot custard and vanilla ice cream