Starters

Zuppa Di Spinaci E Patate
Homemade spinach potato and cream soup,
finished with toasted croutons

Bruschette Di Anatra e Funghi
Bruschette topped with mixed mushrooms
and roasted duck

Caprino In Salsa Di Pomadoro Fresco
Goats Cheese coated in fresh tomato, garlic and white wine

Penne Pancetta Piselli e Crema
Penne pasta with a velvety cream pea
and smoked pancetta sauce

Main Course

Salmone In Salsa agli agrumi
Salmon fillet in a fresh citrus sauce

Tacchino Di Pinnoli
Turkey breast grilled with sausage meat
and pine nuts in a sweet sherry sauce

Pollo Ai Quattro Formaggi
Breast of chicken in a rich cream and four cheese sauce

Risotto Gamberi e Funghi
A rich creamy risotto with white wine, garlic, prawns and mushrooms

Dessert

Sweets and Coffee

*Wine offer not accepted on Party/Christmas menus